Name
*
First Name
Last Name
Email
*
Phone
*
(###)
###
####
Mailing Address
Address 1
Address 2
City
State/Province
Zip/Postal Code
Country
Class Submissions
*
Please list class titles and a 1-2 short paragraph description of each class you are proposing. Send as many as you like and we'll choose those we feel are best suited to the conference.
If you are looking to host an event/workshop/etc. Please list those here as well.
Social Media LInks
Please post links to your social media accounts (if you have them)
Experience and References
*
Please help us get to know you better! Tell us about your teaching experience and a bit about your herbal journey. Where/when have you taught? Are you self-taught, or have you studied formally? If so, where/when?
If you don't have teaching experience, that's ok! We welcome new voices to the Herbal Community.
Availability
*
Please select preferred teaching days. Your flexibility helps us organize a diverse experience for attendees.
Compensation
*
Compensation is paid at the rate of $150 per 90 minute workshop/plant walk; $300 per 3-hour intensive plus 60% of collected additional tuitions.
Travel Reimbursement
*
Travel reimbursement will be given at 50% for air travel up to $600 (example $600 reimbursement for a $1200 flight.
Auto travel will be reimbursed at $0.45 per mile, up to $200 (example $45 reimbursement for 100 mile drive).
Airport travel to conference
If flying, we suggest coming into Boston/Manchester NH Regional airport.
If flying into Boston (Logan Airport), you'll need to purchase a ticket to take the C & J Bus to NH.
Lodging
*
Please choose your preference. Note: the Holiday Inn Express in Durham, NH has a block of rooms reserved just for us. Space is limited, book early!
Meals
*
$120 Cash food stipend will be given to each teacher at registration.
Meals throughout the weekend will be provided by a diverse group of food trucks.
*Host families will provide breakfast as well as transportation to/from the conference if needed.
Vending Option
*
Presenters have the option of a half vending space (5x10) at no additional cost. You will need to supply your own tables, chairs and pop-ups.